🌿 About Always Something Farm
Year 8 · West Point, CA · Calaveras County foothills · 3,000 ft elevation
How We Got Here
We’re Josh and Zach — the duo fueling the flavor journey at Always Something Farm. Since our Wisconsin winters were a bit too harsh, we found our way to the welcoming Calaveras County foothills in April 2015. Fast forward to June 2019, and we nervously set up our first farmers’ market table in Murphys, CA, with big dreams of growing fresh produce and crafting the tastiest hot sauces around.
The years since have been a rollercoaster of trial and error — many errors — but with that a constant pursuit of growth and improvement. With each season we’ve learned more and gotten a bit better. It’s been a long strange trip!
2025 was our best market season yet — our seventh year at the Murphys Farmers Market alongside markets in West Point, the town we call home. As we recovered from the whirlwind of that season, we fermented and bottled over 1,000 bottles of sauce. Heading into 2026 — Year 8 — we’re setting our sights higher: more produce, more sauce, more of everything you’ve been asking for.
Your love and support mean the world to us. Join us for Year 8 and this next chapter of growth and flavor exploration!
📸 At the Market
🌶️ The Farm at a Glance
📍 Location
West Point, CA 95255
Calaveras County foothills · 3,000 ft elevation
USDA Zone 9a · ~249 sunny days/year
🥬 The Operation
5 acres · 67 growing beds across 9 areas
Seasonal vegetables, herbs & hot peppers
Small-batch fermented hot sauces
📅 Find Us at the Market
Murphys Park Farmers Market
Sundays, May 24 – October 25, 2026
West Point Farmers Market
Tuesdays, June 2 – October 27, 2026
🧪 The Sauce
Everything in the bottle started as a seed on this farm. We grow the peppers, ferment them right here, and bottle them small-batch. No shortcuts. All flavor.
Come Find Us
Everything we grow is sold direct — at the farmers market, through our online farm stand, or right here at the farm. No middlemen, no mystery. Grown here, made here.