Welcome to
Always Something Farm

We’re Josh and Zach, aka The Brothers, the duo fueling the flavor journey at Always Something Farm. Since our Wisconsin winters were a bit too harsh, we found our way to the welcoming Calaveras County in April 2015. Fast forward to June 2019, and we nervously set up our first farmers’ market table in Murphys, CA, with big dreams of growing fresh produce and crafting the tastiest hot sauces.

The years since have been a rollercoaster of trial and error, many errors, but with that a constant pursuit of growth and improvement. With each season, we’ve learned more and gotten a bit better – it’s been a long strange trip!

2024 was our best market season yet, our sixth season at the Murphys Farmers Market along with vending at markets in Angels Camp and West Point, the town we call home. As we recovered from the whirlwind of a season, we fermented and bottled over 1000 bottles of sauce. Your love and support mean the world to us, and we can’t thank you enough. As we gear up for the 2025 season, we’re setting our sights high, from growing more and more produce and bottling twice as much sauce. Your continued support is not just appreciated – it’s the key to our vision and success. Join us for season seven and this next chapter of growth and flavor exploration!