Recipes
5 Ways to Use Garlic Chili (Beyond Eggs)
The everyday bottle, put to work all over the kitchen.
Field Notes
Field Notes
Recipes, harvest updates, and what’s happening on the farm.
Home / Field Notes
Recipes
5 Ways to Use Sierra Sriracha (Beyond Noodles)
The hot bottle that reads like a label, put to work all week.
Field Notes
How Sierra Verde Got Its Name
The name’s just the address — 3,000 feet up in the foothills.
Field Notes
Pepper Season at 3,000 Feet — August on the Farm
Late summer is when the sauce gets decided — what’s ripening on the farm this month, and what it means for the fall bottles.
How It’s Made
What “Farm-Fermented” Actually Means
Why most hot sauce isn’t fermented — and what that does to the flavor.
Field Notes
Which Sauce First? Our Five, Heat by Heat
A plain-English heat ladder — medium to hot — so you can pick a first bottle without guessing.
Post images marked “photo needed” or using farm/market photos are stand-ins; final artwork to come.